COVID-19 PROTOCOLS

MEASURES WE ARE TAKING

​1. ​15 MINUTE BUFFER TIME BETWEEN BOOKINGS TO LIMIT CROSS CONTACT

 2. DAILY SANITIZATION OF THE FACILITY

 3. HAND SANITIZER DISPENSERS PLACED AT EVERY TABLE AND BAY AREA

4. MONITORING FACILITY VIA ON SITE STAFF AND CAMERAS TO ENSURE RULES ARE BEING FOLLOWED

MEASURES WE NEED YOU TO TAKE​

1. KEEP PARTY SIZE TO 2 PEOPLE MAXIMUM

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